Archive for August, 2009

Philadelphia Distillery Dinner – October 29th, 2009

Sunday, August 9th, 2009

phila distillery3The Farmhouse welcomes the first craft distillery in Pennsylvania since prohibition!

Philadelphia Distillery is earning it’s keep by producing some of the finest & most talked about spirits in years.

They make the ever-popular Bluecoat Gin which uses organic citrus peels, berries & botanicals, and the first legal Absinthe produced on the East Coast in nearly a century!

Did I mention the Penn 1681 Vodka that is  produced with local Pennsylvania Rye?

The dinner will consist of three farm-to-table dishes from Chef Michael, pairings by Manager Steve & words of wisdom from Meridith of the Distillery.

October 29th, 2009 @ 7pm  $60 per person.  Limited seating, please call 610-967-6225 for a reservation.

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Glasbern Grass-Fed Burger

Wednesday, August 5th, 2009

mustard greens, manchego cheese, sriracha ailoi & frites

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Chicken Confit Sandwich

Wednesday, August 5th, 2009

heirloom tomato, arugula, parsley lemon aioli & frites

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Duck Confit & Goat Cheese Spring Roll

Wednesday, August 5th, 2009

field stone farm apple & pear salad

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Peruvian Pierogies

Wednesday, August 5th, 2009

chourizo sausage, local tomato & cured olive

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Grilled Organic Tempeh

Wednesday, August 5th, 2009

autumn vegetables, lemongrass & coconut curry sauce

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Pan Roasted Pacific Halibut

Wednesday, August 5th, 2009

kohlrabi, roasted beet & lemon emulsion

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Grilled Filet of Beef Tenderloin

Wednesday, August 5th, 2009

goat cheese smashed potatoes, shiitake mushrooms & rosemary brandy demi-glace

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Slow Roasted Wild Sockeye Salmon

Wednesday, August 5th, 2009

oley valley shiitake risotto, braised swiss chard & parsley infused olive oil

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Liberty Gardens Ruby Mustard & Mizuna

Wednesday, August 5th, 2009

 sweet shallot balsamic vinaigrette

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