the Farmhouse

Open for Brunch!

jolene — Fri, 27 Aug 2010 17:07:13 +0000

We are happy to announce that the Farmhouse will be open regularly for Sunday a la carte brunch beginning Sunday, September 26th from 10am – 2pm!

Make you reservation now! 610.967.6225 or reservations@thefarmhouse.com

Art Opening & New Seasonal Menu

jolene — Wed, 18 Aug 2010 19:49:09 +0000

Please join us for our first ever vernissage with local painter Lesta Bertoia, and the unveiling of our Fall menu on Monday, September 20th from 6pm-9pm.

This is an opportunity for you to meet local painter, Lesta Bertoia, our new Chef, Javan Small, and to preview some of our upcoming Fall menu items. Beer samples will be available on behalf of Stockertown Beverage from Southampton, Lancaster & Riverhorse Breweries & wine tastings will be provided by Vynecrest Vineyards. Lesta’s paintings will be on view in the Farmhouse for the duration of the Fall menu; September 21st – December 19th.

This is a free event and is open to the public.

Drum Roll Please…

jolene — Sun, 01 Aug 2010 16:39:20 +0000

We are happy to announce our new Chef, Javan Small, will be bringing his passion, palate, and unique flavor profiles to the table on August 3rd. Make your reservation now. 610.967.6225 or reservations@thefarmhouse.com

Award-winning Farmhouse Restaurant announces new Chef

The Farmhouse, in Emmaus, has been serving up seasonal, local, organic, sustainable, farm-to-table cuisine for over 20 years. We are pleased to announce our new Chef, Javan Small, will bring his passion, palate, and unique flavor profiles to the table on August 10th.

Born in Misawa, Japan, Javan’s love of food began at an early age when he started his restaurant career in the 10^thgrade. Javan has trained under world-renowned chefs in both the United States and in Europe. Javan graduated from Johnson & Wales University, Magna Cum Laude, with degrees in Culinary Arts and Food Service Entrepreneurship, and most notably worked under Chef Lea Linster at her Michelin-rated restaurant in Luxembourg. Chef Javan Small has perfected his craft over the years, favoring European styles and techniques, and embracing the farm to table movement.

Both Chef Javan Small and the Farmhouse are excited to feature menus that will change seasonally, utilizing the freshest local, organic, sustainable, and seasonal products available.

For further information or to make your reservation today, please contact Jolene Mirenna, General Manager, at 610.967.6225 or visit our website www.thefarmhouse.com. The Farmhouse is located at 1449 Chestnut Street, Emmaus, Pa 18049.

August 19th – Voodoo Brewing Company

jolene — Sat, 31 Jul 2010 19:18:13 +0000

Third Thursday Beer Pairing

August 19th, 2010

Voodoo Brewing Company

From western Pennsylvania comes one of the hottest breweries around. Voodoo Brewing will showcase their hand-crafted bottle-conditioned brews. Hosted by Matt Allyn, Owner & Head Brewer.

Each event will have limited seating available, so make your reservation now 610.967.6225

We’re Back

admin — Fri, 09 Jul 2010 15:16:22 +0000

Tanned, rested and ready. the Farmhouse returns from vacation to reopen for dinner this evening.

Come join us for dinner and drinks. Don’t forget our Tuesday night mussels and frites special.

Vacation Time

admin — Thu, 01 Jul 2010 13:44:30 +0000

the Farmhouse will be closed for vacation beginning July 4, through July 8, 2010.

We will reopen Friday, July 9, 2010.

We apologize for any inconvenience.

Third Thursday – July 15, 2010

admin — Tue, 29 Jun 2010 16:45:58 +0000

July sees us continue the summer of Pennsylvania brewers featuring one of the
first microbreweries in Pennsylvania since Prohibition, Stoudt’s Brewing of
Adamstown.

Join us for a sampling of ales selected by Eddie Stoudt.

July 15, 2010 @ 6:30 PM
$35 per person

Call 610.967.6225 for reservations.

Celebrating Sierra Nevada Brewing

admin — Mon, 10 May 2010 19:34:41 +0000

2010 marks the 30th Anniversary of Sierra Nevada Brewing and the Farmhouse is joining the celebration. Join us Friday, June 18, 2010, at 7:00 PM.

Among the beers we will be sampling that night include Fritz & Ken’s Ale, the first of the 30th Anniversary series, a collaboration between Sierra Nevada’s Ken Grossman and Anchor Brewing’s Fritz Maytag.

A brewery representative will be on hand to discuss the beers and join the festivities.

Cost for five dishes and the beer is $65.

Reservations are being accepted now at 610.967.6225.

Third Thursday Beer Dinner – May 20, 2010

admin — Mon, 10 May 2010 19:16:41 +0000

Celebrating 15 years of brewing, Easton’s own Weyerbacher will join us for the May dinner.
There promises to be something unique that night. Drink local!

May 20, 2010 @ 6:30 pm
$35 per person

Mother’s Day at the Farmhouse

admin — Wed, 14 Apr 2010 17:19:34 +0000

the Farmhouse is now accepting reservations for Mother’s Day. Brunch will be available from 10:00 AM to 1:30 PM and dinner from 4:30 to 8:00 PM on Sunday, May 9, 2010.