Dinner

Small Plates

Oysters

Shallot sherry mignonette.

House Salad 

(vegetarian)

Fresh greens, seasonal fresh vegetables, white balsamic vinaigrette.

Daily Chowder

Dan’s selection of chowder based on seasonal availability.

Tortilla Soup

Fresh Avocado, Blue Moon Acres micro cilantro, pico de gallo, lime.

Caldo Gallego (White Bean) Stew 

Cabbage, chorizo, ham, Galician beans, “potato.”

Sherry Beet Salad

(vegetarian)

Green apple gelee, sage, toasted almonds, baby spinach, warm bacon dressing

Endive Salad

(vegetarian)

Blood orange vinaigrette, Subarashi Kudamono dry Asian pears, oil cured black olives, extra virgin olive oil.

Forrest Mushroom Terrine 

(vegetarian)

Micro salad, truffle vinaigrette.

Beef Tar-Tar

Sunny side quail egg, brioche.

Farmhouse Fries

(vegetarian)

Truffle oil, asiago cheese, tarragon Dijonaisse

Pan Seared Crab Cake

Caper berry corn relish, Cajun remoulade, fried leeks.

Cheese Board

(vegetarian)

Javan’s selection of local and imported cheese with accompaniments.

Ancho-Chili Espresso Pork Tenderloin 

Hazelnut mashed sweet potato, Frangelico cream.

Foie Gras in a Biscuit

House buttermilk biscuit, Asian pear caraway corn gastrique, Blue Moon acres shiso.

King Crab Ravioli

Riesling cream, citrus, siracha, orange juice, micro wasabi.

Big Plates

Grilled Pizza Du Jour

Javan’s selection of toppings based on seasonal availability.

Painted Hills Burger

All natural grass-fed beef, 2yr. aged white cheddar, brioche, hand-cut fries & house made pickles.

Lamburger

Feta tebouleh, herbed yogurt, brioche, hand-cut fries & house made pickles & house made pickles.

 Fish and Chips

 Yuengling Stout battered cod, caraway caper aioli, lemon, house pickles.

 Smoked Tempeh

(vegetarian)

Green bamboo rice, brussel sprout Asian pear slaw, warm mushroom relish.

Black Raspberry Reserve Duck Breast

Rice bean nage, watermelon radish and kale terrine, tobacco onions.

Bourbon BBQ Glazed Half Chicken & Biscuit

Organic Lancaster, PA chicken, buttermilk biscuit, fire roasted poblano corn hash.

American Striped Bass

Kale spring roll, coconut and lemongrass  sauce,  blood orange pearls, parsley oregano pistou.

Crab Stuffed Yellow Tail Flounder

Brioche crumb, citrus, spinach, green bamboo rice, lemon herb butter, baby carrots.

Pan Seared New Bedford Sea Scallops

and Smoked Sea Salt

Brussel sprout Asian pear slaw, melted leeks and parsnips, mashed potato cake

Grilled Rib Eye Steak

Black winter truffle butter, roasted celery root, cipollini, warm mushroom relish,  beef tongue sauce.

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*consuming raw or undercooked fish, shellfish or meat
may increase your risk of foodborne illness