Dinner

Small Plates

Oysters

Shallot sherry mignonette.

Garden Salad

(vegetarian)

Fresh greens, seasonal fresh vegetables, white balsamic vinaigrette.

Spring Pea Soup

Crisp pancetta, goat cheese, basil oil, fresh sugar snap pea.

Port St. Joe White Shrimp Bisque

Crispy corn, parsley oregano pistou.

Panzanella Salad

(vegetarian)

Arugula, tomato, asparagus, red onion, basil, sweet corn vinaigrette, pecorino romano, house bread.

Chopped Romaine and Shiso Salad

Romaine, brioche croutons, preserved lemon caesar dressing.

Caramel Chorizo Confit

Dry caramel, crispy baguette, pickled spring vegetables.

Farmhouse Fries

(vegetarian)

Truffle oil, asiago and mozzarella cheese, tarragon dijonaisse.

Maryland Lump Crab Cake

Pea tendrils, cajun remoulade.

Cheese Board

(vegetarian)

Javan’s selection of local and imported cheese with accompaniments.

Seared Foie Gras

Savory red onion raspberry jam, pea tendrils, toasted sunflower seed.

Big Plates

Grilled Pizza Du Jour

Javan’s selection of toppings based on seasonal availability.

Farmhouse Burger

All natural grass-fed beef, 2yr. aged white cheddar, brioche, hand-cut fries & house made pickles.

Lamburger

Feta tebouleh, herbed yogurt, brioche, hand-cut fries & house made pickles & house made pickles.

Fish and Chips

Yuengling Stout battered cod, caraway caper aioli, lemon, house pickles.

Smoked Tempeh

Pablano corn hash, crimini mushroom
(vegan)

Bourbon BBQ Glazed Half Chicken & Biscuit

Organic Lancaster, PA chicken, buttermilk biscuit, fire roasted poblano corn hash.

Pastrami Crusted Amberjack

Poached egg, braising greens, chorizo, turnips, thyme.

Tandori Roasted Duck Breast

Farro basil risotto, caramelized pineapple and onions.

Sea Scallops in Duck Fat

Garbanzo bean, tomato concasse, lemon, basil chiffonade, asparagus, fennel pollen.

American Wagyu Beef Sirloin Steak

Shallot, white truffle oil, mustard greens, crimini, eggplant caviar, herb butter.

Grilled Buffalo Rib Eye Steak

Bone marrow risotto, sauce chausseur, fried shallot.

Vegetarian and vegan dishes available upon notification

Share:

*consuming raw or undercooked fish, shellfish or meat
may increase your risk of foodborne illness