the Farmhouse Restaurant, Emmaus PA

Dinner

Small Plates

Market Fresh Oysters

Chamomile cucumber gastrique
2.75 each

Chilled Cucumber Melon Soup

Farm fresh cucumbers, honeydew melon
6

Roasted Squash Soup

Garden picked acorn squash
6

Local Provencal Farm Greens

Gottschell Farms greens with an herb chevre crostini & sherry vinaigrette
8

Roasted Beets and Bleu Cheese Salad

Teprovich Farms beets over greens with seasonal berries
8

Baked Cowpie

Crispy phyllo dough filled with Hendrick’s farm cheese & dark fruit chutney over mixed greens
8

Pan Seared Crab Cake

Lightly spiced lump crab served over sweet & tangy peppers
10

Mussels a la Basquaise

Prince Edward Island Mussels with tomatoes, bacon, peppers & onions in a vermouth sauce
12

Cheese Plate

Chef’s daily selection of locally sourced cheeses
14

Charcuterie Plate

Chef’s daily selection of locally sourced charcuterie meats
16

Big Plates

Pub Grilled Cheese

With Bavarian Swiss, tomato, basil & marjoram with house-made Yukon chips & pickle
11

Grilled Pizza Du Jour

Chef’s daily creation based on seasonal availability
12

Hendrick’s Farm Grass Fed Burger

With pub cheddar, house-made Yukon chips & pickle
13

Roasted Vegetable & Goat Cheese Purse

Stuffed with locally sourced Swiss chard, mustard greens, sage & goat cheese, with roasted new potatoes & a carrot sauce
17

Grilled Organic Tempeh

With gingered kohlrabi, roasted new potatoes & a sweet pea emulsion
19

Roasted Free Range Chicken Breast

Locally sourced chicken served with fire-roasted corn chive risotto & seasonal vegetables
21

Pignoli Crusted Halibut

Sustainably sourced halibut served with gingered kohlrabi, roasted new potatoes with lobster vermouth & basil pistou
26

Crab Crusted Salmon Filet

Sustainably sourced salmon with smashed sweet peas & roasted beets with basil pistou
27

Coriander Duck Breast

Locally sourced duck breast over sweet creamed hominy with sweet cherry demi & seasonal vegetables
28

Grilled Flatiron Steak

Certified Angus Flatiron steak with chevre mashed Yukon potatoes, Swiss chard & summer tomato jam
29

Summer Woodfire Grilled Lamb Chops

Sustainably raised Colorado lamb chops with smashed sweet peas, caramelized fennel, sweet roasted summer tomatoes & squash
31


We, at the Farmhouse, believe in using seasonal, organic, sustainable, local, and farm-to-table ingredients whenever possible.  It’s what we bring to the table!  The Farmhouse is proud to serve locally grown produce from Gottschell, Pheasant Hill, and Teprovich Farms.  Fresh herbs are provided by the Farmhouse staff and Gottschell Farms.

Executive Chef, Javan Small

updated August 1, 2010

*consuming raw or undercooked fish, shellfish or meat
may increase your risk of foodborne illness

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