Sunday Brunch

Big Plates

Topped with fresh local berries, whipped cream, maple syrup 

Choose Toppings: House-made granola; fresh berries, maple syrup, brown sugar, butter

Potato nest, choice of egg, hollandaise sauce, sliced avocado, with a choice of  bacon or sausage 

Sliced new potatoes, roasted red pepper, rosemary, black pepper, cheddar cheese served with your choice of Farmhouse potatoes or side salad

Painted Hills Farm naturally raised beef, pub cheddar, homemade fries and house-made pickle

Two farm fresh eggs, Farmhouse potatoes, with bacon or sausage & toast 

Maryland spiced lump crab, sautéed artichoke, roasted red pepper, spinach, hollandaise sauce & poached eggs on top of a Chicago style biscuit served with your choice of Farmhouse potatoes or side salad

Poached eggs, ham, rosemary hollandaise served with your choice of Farmhouse potatoes or side salad

Locally smoked salmon, poached eggs, sautéed spinach & hollandaise sauce served with your choice of Farmhouse potatoes or side salad

House-made crust, Chardonnay cream, bacon, spinach, roasted tomato and choice of two farm fresh eggs served with Farmhouse potatoes or side salad

Fresh peaches sautéed with cinnamon & brown sugar folded into mascarpone-lemon cream

Sweet crepes filled with mascarpone cheese, lemon zest & honey with a sweet blueberry reduction and served with your choice of Farmhouse potatoes or side salad

Crispy phyllo filled with sautéed local vegetables and feta cheese on top of roasted red pepper coulis and served with Farmhouse potatoes or side salad

Choose from servers list of ingredients served with toast, bacon or sausage and Farmhouse potatoes or side salad

Small Plates

Served with seasonal sauce

Farmhouse greens and veggies served with choice of seasonal house dressings

Sautéed with a blend of spices

Free-formed natural pork

Apple wood smoked

Drizzled with chocolate and powdered sugar

Fresh fruit served with honey-yogurt sauce

Javan and Dan’s latest creation

Melted Asiago cheese & white truffle oil with herbed dijonaise

House-made granola with local yogurt & locally sourced fruit

Seasonal accompaniments

Selection of locally sourced charcuterie meats

Camembert & fruit chutney wrapped in flaky phyllo dough served with crostini 

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*consuming raw or undercooked fish, shellfish or meat
may increase your risk of foodborne illness