Bottled Beers

Pale

Brasserie DuPont Foret (Belgium) 7.5% Organic Farmhouse/Saison
Brasserie d’Achouffe La Chouffe (Belgium) 8% Strong Pale Ale
*Brasserie a Vapeur Folie (Belgium) 8% Farmhouse/Saison
Brooklyn Local 1 (New York) 9% Tripel
Bruery Trade Winds Tripel (Cali) 8.2% Tripel with basil
Celis Grotten Flemish Ale (Belgium) 7.7% Strong Pale Ale
Chimay Cinq Cents ‘White’ (Belgium) 8% Golden Ale
Chouffe Houblon (Belgium) 9% Double IPA/Tripel Hybrid
De Proef & Port Brewing Brewmasters Collaboration ‘Signature Ale’ (Begium) 8.5% Golden Ale
De Proef Flemish Primitive Wild Ale #6 Rat Rider (Belgium) 9% Golden Ale
Dogfish Head Pangaea (Delaware) 7%
Duvel (Belgium) 8.5% Belgian Strong Pale Ale
Fantome Brise BonBons (Belgium) 8% Saison
Hitachino Nest Red Rice Ale (Japan) 8.5% Ale brewed with red rice
Jolly Pumpkin Bam Bier (Michigan) 4.5% Oak Aged Saison
Jolly Pumpkin Oro de Calabaza (Michigan) 8% Oak Aged Golden Ale
Jolly Pumpkin Calabaza Blanca (Michigan) 4.8% Oak Aged Belgian Blanche
Jolly Pumpkin Fuego Del Otono (Michigan) 6.1% Oak Aged Biere de Garde
Leelanau Brewing Company Whaleback White (Michigan) 4.8% Oak Aged Witbier
Left Hand Twin Sisters Limited Edition Double IPA (Colorado) 9.6% Double IPA
Lost Abbey Devotion (California) 6.2% Belgian Pale Ale
Southampton Saison Deluxe (New York) 7.4% Farmhouse/Saison
Southampton Grand Cru (New York) 9.8% Brewed with orange peel, coriander & star anise
St Bernardus Tripel (Belgium) 8%
Tripel Karmeliet (Belgium) 8% Tripel
Unibroue 15 (Chambly, Quebec) 10% Strong Pale Ale
Unibroue 16 (Chambly, Quebec) 10% Strong Pale Ale
Urthel Hop-It (Belgium) 9.5% Belgian IPA
Victory Wild Devil (Pennsylvania) 6.7% Wild IPA
Victory V-Saison (Pennsylvania) 7.5%

Dark

Achouffe McChouffe (Belgium) 8% Scotch Ale
*Achouffe N’Ice Chouffe 2006 (Belgium) 9% Winter Warmer
Affligem Doppel (Belgium) 7% Abbey
Affligem Noel (Belgium) 9% Winter Warmer
Brooklyn Black Ops (New York) 11% Burbon Barrel Aged Stout
Brooklyn Local 2 (New York) 9% Dubbel
Celis Grotten Bruin (Belgium) 6.7% Cave-aged Belgian Brown
*Chimay Grand Reserve ‘Blue’ (Belgium) 9% Strong Dark Ale
Chimay Premiere ‘Red’ (Belgium) 7% Dubbel
Gouden Carolus Cuvee van de Keizer 2004 (Belgium) 10% Special Belgian Dark Ale
Jolly Pumpkin Bam Noir (Michigan) 4.3% Oak Aged Dark Saison
Jolly Pumpkin Maracaibo Especial (Michigan) 7.5% Oak Aged Belgian Style Brown Ale
Jolly Pumpkin Noel De Calabaza (Michigan) 9% Oak Aged Belgian Strong Dark Ale
Lost Abbey Angel’s Share (California) 11.5% Belgian-style Barleywine Aged in Bourbon Barrels
Lost Abbey Judgment Day (California) 10.5% Belgian Style Strong Dark
Lost Abbey Lost & Found (California) 7.5% Belgian Style Dubbel
*La Binchoise Special Noel ’96, 750 ml (Belgium) 9%
Pater Lieven Kerstpater (Belgium) 9% Winter Warmer
Southhampton 10th Anniversary Limited Release Old Ale (New York) 8.8%
St. Feuillien Brune Abbey Ale (France) 7.5% Dubbel
*St. Sylvestre Biere de Noel ’95, 750 ml (France)
Victory V-10 (Downingtown, PA) 10% Retired Belgian Dark Strong

Fruit & Sour

De Dolle Speciaal Brouwsel 20 (Belgium) 8% Retired Flanders Red Ale
De Proef Brewmasters Collection Special Reserve ‘Zoetzuur’ (Belgium) 7%
Jolly Pumpkin La Roja (Michigan) 7.2%
Panil Barriquee (Italy) 8% Sour Flemish Style
Rodenbach Classic Red (Belgium) 5% Flanders Red Ale
Unibroue Quelque Chose (Canada) 8% Spiced Cherry Ale

Amber

Brooklyn Lager (New York)
Cisco Sankaty Light Lager (Nantucket)
Smuttynose Pumpkin Ale (New Hampshire)

Barleywine

Anchor Old Foghorn (San Francisco) 7 oz. 8.8%
*Mad River John Barleycorn (California)
*Rogue Old Crustacean (Oregon)
*Sierra Nevada Bigfoot (California) 9.6%

Belgian Dark

De Dolle Brouwers Oerbier, 330 ml (Belgium) 7.5%
De Dolle Brouwers Stille Nacht, 330 ml (Belgium) 8%
Gouden Carolus Carolus D’ Or, 330 ml (Belgium) 8%
Ommegang Rare Vos (New York) 6.5%
‘t Smisje BBBourgondier, 330 ml (Belgium) 12%
Maredsous 8 (Belgium) 8% Dubbel
St Bernardus Pater 6, 330ml (Belgium) 6.7%
St. Bernardus Prior 8, 330ml (Belgium) 8%
St. Bernardus Abt 12, 330ml (Belgium) 10.5%

Belgian Golden

Brasserie des Rocs Blonde, 330 ml(Belgium) 7.5%
De Dolle Dulle Teve ‘Mad Bitch’, 330 ml (Belgium) 10%
De Dolle Brouwers Arabier, 330 ml (Belgium) 7%
De Dolle Brouwers Bos Kuen, 330 ml (Belgium) 7%
Delirium Tremens, 330 ml (Belgium) 8.5%
Pauwel Kwak, 330 ml (Belgium) 8%
Southampton Tripel 22 oz (NY) 8%
Southern Tier Brewing Cuvee 1, 660 ml (New York) 11% Oak Aged Golden Ale
St. Bernardus Tripel (Belgium) 8%

Flanders Red

Brouwerij Verhaeghe Vichtenaar (Belgium) 5.1%
Duchesse de Bourgogne (Belgium) 6.2%
Urthel & Two Brothers Moaten (Belgium/Chicago) 6%

Belgian Witbier

Hoegaarden Original White Ale, (Belgium) 5%
Cisco Grey Lady (Nantucket) 4.5%

Bitter

Fuller’s ESB, 12 oz (England) 5.9%

Bock

Celebrator Doppelbock (Germany) 6.7%
Paulaner Salvator Double Bock, 500 ml (Germany) 7.5%
Schneider Aventinus Weizen Bock, 500 ml (Germany) 8%

Brown

Dogfish Head Palo Santo Marron (Delaware) 12% Wood Aged
Smuttynose Old Brown Dog (New Hamshire) 5.7%

Cider

Cidre Bouche Brut De Normandie 750 ml (France) 5.5%
Doc’s Draft Hard Apple Cider 330 ml (New York) 4.5%

Eisbock

Kulmbacher Eisbock ’03, 330 ml (Germany) 9.2%
Kulmbacher Eisbock ’96, 330 ml (Germany)
Schneider Weizen-Eisbock, 330 ml (Germany) 12%

Farmhouse/Saison

Cisco Bailey’s Blonde Ale, 650 ml (Nantucket) 7.5%
Jolly Pumpkin Bam Bier (Michigan) 4.5% Oak Aged Saison
Jolly Pumpkin Bam Noir (Michigan) 4.3% Oak Aged Dark Saison
Brasserie Dupont Foret (Belgium) 7.5% Organic Saison
Saison Dupont (Belgium) 6.5%  Saison

India Pale

Avery Ten Imperial IPA, 22 oz. (Colorado) 10%
Bells Two Hearted Ale (Michigan) 7%
Cisco Indie Pale Ale, 22 oz (Nantucket) ?%
Dogfish Head 90min IPA (Delaware) 9%
Port Brewing Hop-15, 22 oz (California) 10%
*Sierra Nevada Celebration (California)* 6.8%
Sierra Nevada Harvest 2008, 24 oz (California) 6.2%
Sierra Nevada Harvest 2009, 24 oz (California) 6.2%
Sierra Nevada Estate “Brewers Harvest” 2009, 24 oz (California)
Stone IPA (California) 6.9%
Stone Vertical Epic 8/8/8, 22 oz (California) 8.7%

Lambic/Gueuze

Boon Framboise, 375ml (Belgium) 5%
Cantillon Gueuze, 375 ml. (Belgium) 5%
Cantillon Kriek, 375 ml (Belgium) 5%
Oud Beersel Oude Geuze Vieille, 375 ml (Belgium) 6% tart & dry
Hanssen’s Oude Gueuze, 375 ml (Belgium) 6%
Lindemans Framboise, 375 ml (Belgium) 4% raspberry
Lindemans Kriek, 375 ml (Belgium) 4% sour cherry
Lindemans Peche, 375 ml (Belgium) 4% peach

Non-Alcoholic

Einbecker Brauharren (Germany)

Pale

Anchor Liberty (San Francisco, CA) 6%
Boddington’s Pub Ale, Can (England) 4.7%
Stone Pale Ale (CA) 5.4%

Pilsner

Victory Prima Pils (PA)
Stoudt’s Pils (PA)

Porter

Great Divide Saint Bridget’s Porter (Colorado) 5.9%

Rauchbier

Aecht Schlenkerla Marzen, 500ml (Germany) 5.4% German Smoked Lager
Aecht Schlenkerla Weizen, 500ml (Germany) 5.4% German Smoked Wheat
Aecht Schlenkerla Urbock, 500ml (Germany) 5.4% German Smoked Bock

Rye

Founders Red’s Rye (Michigan) 6.8% Rye Ale
Terrapin Rye Pale Ale (Georgia) 5.3%
Two Brothers Brewing Cane & Ebel (Illinois) 7%

Scotch/Scottish

Heather Ale, Ltd. Fraoch, 500 ml (Scotland) Scottish Gruit 5%
Harviestoun Old Engine Oil (Scotland) 6%

Stout

Brasserie Dieu Du Ciel! Peche Mortel, 330 (Canada) *The One & Only!*
DeDolle Extra Stout, 330 ml (Belgium) 9%
Founders Breakfast Stout, 330 ml (Grand Rapids) 8.3%
Guinness ‘Draught’ Can, 441 ml (Ireland) 4.2%
North Coast Old Rasputin Russian Imperial Stout, 330 ml (California) 8.9%
Samuel Smith’s Oatmeal Stout, 330ml (England) 5%
Stone Imperial Russian Stout, 650ml (California)10.8%
Stone 12th Anniversary, 650ml (California) 9.2% Bitter Chocolate Oatmeal Stout

Trappist

Chimay Premiere Nips ‘Red’, 330 ml, (Belgium) 7%
Chimay Grand Reserve Nips ‘Blue’, 330 ml (Belgium) 9%
Chimay Cinq Cents Nips ‘White’, 330 ml (Belgium) 8%
Koningshoeven Quadrupel, 330 ml (The Netherlands) 10%
Notre Dame de Saint-Rémy Rochefort 6, 330 ml (Belgium) 7.5%
Notre Dame de Saint-Rémy Rochefort 8, 330 ml (Belgium) 9.2%
Notre Dame de Saint-Rémy Rochefort 10, 330 ml (Belgium) 11.3%
Orval, 330 ml (Belgium) 6.2%
Westmalle Tripel, 330 ml (Belgium) 9.5%

Wheat

Schneider Weisse, 500 ml (Germany) 5.4%
Weihenstephaner Dunkel Weiss, 500ml (Germany) 5.3%
Paulaner Hefe Weiss, (Germany) 5.5%