Bottled Beers

Beer bottles to share

 Pale

Bruery 2010 Anniversary Coton (California) 14.5% Old Ale

Bruery Trade Winds Tripel (California) 8.1% Tripel With Basil

Bruton Di Bruton (Italy) 8.1% Alsatian Blonde

Chimay Cinq Cents White (Belgium) 8% Golden Ale

Duval (Belgium) 8.5% Belgian Strong Pale Ale

Jolly Pumpkin La Roja (Michigan) 7.2% Artisan Amber Ale

Kerst Pater Christmas Ale (Belgium) 9%

Leelanau Whaleback White (Michigan) 5.2%

Pennichuck Brewing Halligan IPA (New Hampshire)

Pennichuck Brewing Fireman’s Pail Ale (New Hampshire)

Slyfox Saison VOS Belgian Farmhouse Ale (Pennsylvania)

Unibroue 15 (Quebec) 10% Strong Pale Ale

Unibroue 16 (Quebec) 10% Strong Pale Ale

Dark

Buffalo Belgian Stout (Belgium) 9%

Brooklyn Black Ops (New York) 11% Bourbon Barrel Aged Stout

Bruton Momus (Italy) 7.5% Deep Amber Beer

Chimay Premier Red Ale (Belgium) 7% Dubbel

Fegley’s Brew Works Rude Elf (Lehigh Valley) 10.5% Belgian Style

Jolly Pumpkin Bam Noir (Michigan) 4.3% Oak Aged Dark Saison

Jolly Pumpkin Noel De Calabaza (Michigan) 9% Oak Aged Belgian Dark

Lost Abbey Angel’s Share (California) 11.5%

Mikkeller Beer Geek Breakfast Stoudt (Denmark) 7.5%

Pennichunk Brewing Schwarzbier Black Lager (New Hampshire)

Port Brewing Signature Ale (Belgium) 8.5%                        

Sierra Nevada Fritz & Ken 30th Anniversary Ale (California) 9.2% Stout

Sierra Nevada Charlie, Fred & Ken 30th Anniversary Bock (California) 5.6%

Slyfox ‘Ichor’ Abbey Style Quadruple (Pennsylvania)

Southampton Abbot 12 (New York) 9.9%

Southern Tier Backburner (New York) 10% American Barleywine

Val Dieu Grand Cru (Belgium) 10.5%

Victory Baltic Thunder (Philadelphia) 8.5%

Flavored

 Pennichuck Brewing Shouboushi Ginger Pilsner (New Hampshire)

Slyfox Black Raspberry Reserve (Pennsylvania) 8%

Individual Bottles

Ale

Bell’s Batch 9000 (Michigan) 12.5%

Otter Creek Twentieth Anniversary Ale (Vermont) 12%

Brasserie Grain d’Orge ‘Belzebuth’ (France) 13%  8.4oz

Wychwood Hobgoblin English Dark Ale (England) 5.2% 500 ml

Alt

Uerige Doppelsticke (Germany) 8.5% 

Barleywine

Wynkoop Roundhouse (Colorado) 10.5  Retired

Belgian Dark

Brasserie Dupont Moinette Brune (Belgium) 8.5%

DeDolle Bos Keun Special Paasbier (Belgium) 10%

DeDolle Oerbier Special Reserva 2006 (Belgium) 13% Retired

Gouden Carolus Classic (Belgium) 8.5%

Maredsous 8 (Belgium) 8%

St. Bernardus Pater 6 (Belgium) 6.7% 

St. Bernardus Prior 8 (Belgium) 8%

St. Bernardus Abt 12 (Belgium) 10.5%

Scaldis Noel (Belgium) 12%

Belgian Golden

Bosteels Karmeliet Tripel (Belgium) 8.4%

Delerium Tremens (Belgium) 8.5%

St. Bernardus Tripel (Belgium) 8%

St. Bernardus Watou Tripel (Belgium) 7.5%

Bitter

Fuller’s London Pride (England) 4.7%

Blonde

Affligem Blonde (Belgium) 7%

Brasserie de Rocs Blonde (Belgium) 7.5%

Bottle Tree Blonde (South Carolina) 6%

Leffe Blonde (Belgium) 6.6%

Bock

Schneider Aventinus Weizen Bock 22oz (Germany) 8%

Cider

Doc’s Draft Hard Apple Cider (New York) 4.5%

Spire Mountain Pear Cider (Washington) 5%

Flanders Red

Duchesse de Bourgogne (Belgium) 6.2%

Vichtennaar Flemish Ale (Belgium) 5.1%

Lager

Amstel Light (Netherlands) 3.5%

Brooklyn Lager (New York) 5.2%

Cisco Sankaty Light Lager (Nantucket) 3.8%

Cricket Hill East Coast Lager (New Jersey) 4.2%

Duck-Rabbit Schwarzbier (South Carolina) 5.8%

Oranjeboom Lager (Holland) 5%

Sly Fox Pikeland Pils (Pennsylvania) 4.9% 12 oz. can

Victory Prima Pils (Pennsylvania) 5.3%

Yuengling Lager (Pennsylvania) 4.4%

Lambic

Lindeman’s Framboise (Belgium)

St. Louis Kriek (Belgium)

Non-Alcoholic

Clausthaler Premium (Germany)

Oktoberfest

Hacker-Pschorr Amber Marzen (Germany) 5.8%

Penn Marzen (Pittsburgh,Pennsylvania) 5.6%

Pale

Bells Two Hearted Ale (Michigan) 7%

Boddington’s Pub Ale (England) 4.7%

Brooklyn Pennant ’55 (New York) 5.2%

Fish-Tale IPA Organic (Washington) 6.5%

North Coast Acme IPA (California) 6.9%

Sierra Nevada Pale Ale (California) 5.6%

Slyfox Phoenix Pale Ale (Pennsylvania) 5.1% 12 oz. can

Mad Anthony American Pale Ale (Erie, Pennsylvania) 5.5%

Porter

Rogue Mocha Porter (Oregon) 5.3%

St. Peter’s Old Style Porter (England) 1 pint

Yuengling Black & Tan (Pennsylvania)

Red Ale

Fort Collins Brewing Red Banshee (Colorado) 5.3%

Thomas Creek River Falls Red Ale (South Carolina) 6.2%

Rauchbier

Aecht Schlenkerla Weizen  500 ml (Germany) 5.4%

Aecht Schlenkerla Urbock  500 ml (Germany) 5.4%

Rye

Avery Eighteen 2011 Dry Hop Rye Saison 16 oz. (Colorado) 8.1%

Founders Reds Rye (Michigan) 6.8%

Two Brother’s Brewing Cane & Ebel (Illinois) 7%

Sour

Oud Beersel Geuze Vieille (Belgium) 6%

Scottish

Bellhaven Scottish Ale (Scotland) 5.2%

Fraoch Heather Ale (Scotland) 5%

Harviestoun Old Engine Oil (Scotland) 6%

Harviestoun’s Bitter & Twisted (Scotland) 4.2%

Skull Splitter (Scotland) 8.5%

Spiced

Left Hand Good JuJu Ginger Beer (Colorado) 4%

Young’s Winter Ale (England) 5%

Stout

Duck-Rabbit Milk Stout (North Carolina) 5.7%

Guiness (Ireland) 4.2%

Terrapin Moo-Hoo Chocolate Milk Stout 2011 (Georgia) 6%

Wolaver’s Oatmeal Stout (Vermont) Organic

Trappist

Chimay Grand Reserve Blue (Belgium) 9%

Chimay Cinq Cents White (Belgium) 8%

Chimay Premier Red (Belgium) 7%

Notre Dame de Saint-Remy Rochefort 6 (Belgium) 7.5%

Notre Dame de Saint-Remy Rochefort 8 (Belgium) 9.2%

Orval ( Belgium) 6.2%

Wheat

Schneider Weiss Hefe Weisse (Germany) 4.9%

Weihenstephaner Hefeweissbier Dark (Germany) 5.4%

Weihenstephaner Original Premium (Germany) 5.1%

Witbier

Bell’s Winter White (Michigan) 5%

Blanche de Brusselles (Belgium) 4.5%

Hoegaarden White Ale (Belgium) 5%

 

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